Enriched Cookies


Brief Description of Technology Including Salient Features:                                                                                        

Various wastes are being generated by wine and grape juice based industries. Generated pomace is just burnt or spread on land which create soil, water and air pollutions. The utilization of pomace in cookies will create new product having nutraceutical values with fibres. Utilization of pomace saves maida also and consumers will get high value product. Utilization of wastes generated from wine and grape juice based industry will helpful in sustaining wine and juice industries by giving additional income from wastes.

TargetUsers/Stake holders : Bakery Industry

Enriched Cookies:      



Nutritive value:

1. Total Phenolics: 58.2μ/g

2. Antioxidant activity: 90.1 (% inhibition)

3. Crude Fibre: 2.2%


Maida, sugar, margarine, milk, baking powder, butter, pomace powder of Manjari Medika grapes. The cookies have nutraceutical properties with natural colour and fibres.


Technology Contact:

Name: Director

Address: ICAR-National Research Centre for Grapes,Post Box No. 3,Manjri Farm P.O.,SolapurRoad,Pune-412307

Email: director.nrcg@icar.gov.in

Phone Number: 020-26956002

Fax Number: 020-26956099