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भाकृअनुप-राष्ट्रीय अंगूर अनुसंधान केन्द्र

ICAR-National Research Centre for Grapes

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Dr. Kaushik Banerjee Publications

Dr. Kaushik Banerjee Publications

S. No.Publication
1. Ghosh R.K., Majumder S., ……….., Banerjee Kaushik (2021). Introducing a low-cost jute activated carbon as a novel cleanup agent in multiclass pesticide residue analysis using gas chromatography tandem mass spectrometry. Journal of Cleaner Production https://doi.org/10.1016/j.jclepro.2021.128696 
2. Bansal R., ……, Banerjee Kaushik, …., Mukherjee P.K. (2021). Dual role of a dedicated GAPDH in the biosynthesis of volatile and non-volatile metabolites- novel insights into the regulation of secondary metabolism in Trichoderma virens. Microbiological Research https://doi.org/10.1016/j.micres.2021.126862 
3. Shinde R., Pardeshi A., Dhanshetty M., Anastassiades M., Banerjee Kaushik (2021). Development and validation of an analytical method for the multiresidue analysis of pesticides in sesame seeds using liquid- and gas chromatography with tandem mass spectrometry. Journal of Chromatography A https://doi.org/10.1016/j.chroma.2021.462346 
4. Mandal S., Poi R., Banerjee Kaushik, …….., Karmakar R. (2021). Bioefficacy, residue dynamins and dietary risk assessment of gibberellic acid in improving the potential yield of tomato (Solanum Lycopersicum L.). Environmental Monitoring Assessment https://doi.org/10.1007/s10661-021-09456-6 
5. Dhanshetty M., Thorat P., Banerjee Kaushik (2021). High-throughput Analysis of Aflatoxins in Cereals, Nuts and Processed Products Involving Automated Immunoaffinity Cleanup and Inline HPLC-Fluorescence Detection. Journal of AOAC International https://doi.org/10.1093/jaoacint/qsab083 
6. Kachhawaha A., Nagarnaik P, Labhasetwar P, Banerjee Kaushik (2021). Pharmaceuticals and personal care products in aqueous urban environment of western India. Water and Environment Journal DOI: 10.1111/wej.12720 
7. Shinde R., Dhanshetty M., Lakade A., Elliott C.T., Banerjee Kaushik (2021). Development and validation of a liquid chromatographic tandem mass spectrometric method for the analysis of patulin in apple and apple juice. Mycotoxin Research https://doi.org/10.1007/s12550-021-00422-2 
8. Paul A., ……….. Banerjee Kaushik (2021). Multiclass pesticide residue analysis in tobacco (Nicotiana tabacum) using high performance liquid chromatography-high resolution (Orbitrap) mass spectrometry: A simultaneous screening and quantitative method. Journal of Chromatography A https://doi.org/10.1016/j.chroma.2021.462208 
9. Thangasamy A., Gorrepati K., Ghodke P.H., Shabeer A.T.P., Jadhav M., Banerjee Kaushik, Singh M. (2021). Effects of sulfur fertilization on yield, biochemical quality, and thiosulfinate content of garlic. Scientia Horticulture. https://doi.org/10.1016/j.scienta.2021.110442 
10.Dutta S., …….. Banerjee Kaushik (2021). A comprehensive chemical profiling of phytochemicals from Trachyspermum ammi and encapsulation for sustained release. LWT – Food Science and Technology https://doi.org/10.1016/j.lwt.2021.111577     
11.Koley T., Khan Z.,………, Banerjee Kaushik (2021). Coupling the high-resolution LC–MS characterisation of the phenolic compounds with the antimicrobial and antibiofilm properties of helencha (Enydra fluctuans Lour.). Journal of Food Science and Technology https://doi.org/10.1007/s13197-021-04968-y  
12.Zhang K., Banerjee Kaushik (2020). A review: sample preparation and chromatographic technologies for detection of aflatoxins in foods. Toxins https://doi.org/10.3390/toxins12090539 
13.Dhanshetty M., Elliott C.T., Banerjee Kaushik (2020). Decontamination of aflatoxin B1 in peanuts using various cooking methods. Journal of Food Science and Technology https://doi.org/10.1007/s13197-020-04761-3 
14.Kumar A., Bhattacharyya A., Shinde R., Dhanshetty M., Elliott C.T., Banerjee Kaushik (2020). Development and validation of a multiresidue method for pesticides and selected veterinary drugs in animal feed using liquid- and gas chromatography with tandem mass spectrometry. Journal of Chromatography A https://doi.org/10.1016/j.chroma.2020.461416   
15.Zeitoun H., Khan Z., Banerjee Kaushik, Salameh D., Lteif R. (2020). Antityrosinase activity of Combretum micranthum, Euphorbia hirta and Anacardium occidentale plants and profiling of associated predominant metabolites. Molecules https://doi:10.3390/molecules25112684 
16.Ghosh B., Kamble N., Bhattacharyya A., Kandaswamy C., Banerjee Kaushik (2020). Multiresidue analysis of pesticides in turmeric (powder and rhizome) using gas chromatography tandem mass spectrometry. Journal of AOAC International  https://doi.org/10.1093/jaoacint/qsaa078  
17.Khan Z., Mandal A., Maske S., Shabeer A.T.P., Gaikwad N., Shaikh S., Banerjee Kaushik (2020). Evaluation of fatty acid profile in seed and oil of Manjari Medika, a novel Indian grape cultivar and its comparison with Cabernet Sauvignon and Sauvignon Blanc. Sustainable Chemistry and Pharmacy https://doi.org/10.1016/j.scp.2020.100253 
18.Dutta A., Hingmire S., Banerjee Kaushik (2020). Multiresidue analysis of pesticides in moringa pods by GC-MS/MS and LC-MS/MS. Journal of AOAC International http://doi.org/10.1093/jaoacint/qsaa053  
19.Khan Z., Chatterjee N., Shabeer A.T.P., Shaikh S., Banerjee Kaushik (2020). Profile of triacylglycerols, phenols and vitamin E of Manjari Medika grape seed oil and cake: introducing a novel Indian variety. European Journal of Lipid Science and Technology http://doi.wiley.com/10.1002/ejlt.201900356 
20.Singh P., Mahajan V., Shabeer A.T.P., Banerjee Kaushik, Jadhav M., Kumar P, Gopal J. (2020). Comparative evaluation of different Allium accessions for allicin and other allyl thiosulphinates. Industrial Crops & Products https://doi.org/10.1016/j.indcrop.2020.112215 
21.Koley T.K., Khan Z., Oulkar D., Singh B., Bhat B.P., Banerjee Kaushik (2020). Profiling of polyphenols in phalsa (Grewia asiatica L) fruits based on liquid chromatography high resolution mass spectrometry. Journal of Food Science and Technology 57(2): 606-616. 
22.Bijen Kumar, Y, Shabeer A.T.P., Jadhav M., Banerjee Kaushik, Hingmire S., Saha S. (2020). Analytical method validation, dissipation and safety evaluation of combination fungicides fenamidone + mancozeb and iprovalicarb + propineb in/on tomato. Journal of Food Science and Technology 57(6): 2061-2069. https://doi.org/10.1007/s13197-020-04240-9 
23.Halim N., Kuntom A., Shinde R., Banerjee Kaushik (2020). High throughput residue analysis of indaziflam and its metabolites in palm oil using liquid chromatography - tandem mass spectrometry. Journal of AOAC International https://doi.org/10.1093/jaoacint/qsaa041 
24.
Shinde R., Halim N., Banerjee Kaushik (2020). Direct analysis of glyphosate, glufosinate, and their metabolites in palm oil using liquid chromatography with tandem mass spectrometry. Journal of AOAC International https://doi.org/10.1093/jaoacint/qsaa066 
25.Kumar A., Dhanshetty M., Banerjee Kaushik (2020). Development and validation of a method for direct analysis of aflatoxins in animal feeds by ultra-high performance liquid chromatography with fluorescence detection. Journal of AOAC International 103(4): 940-945. https://doi.org/10.1093/jaoacint/qsz037 
26.Somkuwar R.G., Sharma A.K., Kamble N., Banerjee Kaushik, Bhange M.A., Oulkar D.P. (2019). Volatome finger printing of red wines made from grapes grown under tropical conditions of India using thermal-desorption gas chromatography–mass spectrometry (TD–GC/MS). Journal of Food Science and Technology 57: 1119-1130. https://doi.org/10.1007/s13197-019-04147-0 
27.Savalekar K., Shabeer A.T.P., Khan Z., Oulkar D., Jain P., Patil C., Banerjee Kaushik (2020). Targeted phenolic profiling of Sauvignon blanc and Shiraz grapes grown in two regions of India by liquid chromatography-tandem mass spectrometry. Journal of Food Science and Technology 56: 3300-3312 (https://doi.org/10.1007/s13197-019-03802-w). 
28.Ghosh R.K, Khan, Z, Banerjee Kaushik, Reddy D., Nalli J., Ray D.P. (2019). 
Elucidation of False Detection of Pesticides During Residue Analysis in Indian Tobacco by Multidimensional GC-MS. Journal of AOAC International 103-(1): 55-61. DOI: https://doi.org/10.5740/jaoacint.19-0204 
29.Saha S., Walia S., Sharma K., Banerjee Kaushik (2019). Suitability of stationary phase for LC analysis of biomolecules. Critical Reviews in Food Science and Nutrition DOI: https://doi.org/10.1080/10408398.2019.1665494 
30.Kachhawaha A.S., Nagarnaik P.M., Labhasetwar, P.K., Banerjee Kaushik (2019). A Review of Recently Developed LC–MS/MS Methods for the Analysis of Pharmaceuticals and Personal Care Products in Water. Journal of AOAC International 103(1): 9-22. DOI: https://doi.org/10.5740/jaoacint.19-0209 
31.Goon A., Shinde R., Ghosh B, Banerjee Kaushik (2019). Application of automated mini–Solid-Phase Extraction cleanup for the analysis of pesticides in complex spice matrixes by GC-MS/MS. Journal of AOAC International DOI: https://doi.org/10.5740/jaoacint.19-0202
32.Saha S., Singh J., Paul A., Sarkar R., Khan Z., Banerjee Kaushik (2019). Anthocyanin profiling using UV-Vis spectroscopy and liquid chromatography mass spectrometry. Journal of AOAC International 103(1): 23-39. DOI: https://doi.org/10.5740/jaoacint.19-0201 
33.Oulkar D., Shinde R., Khan Z., Organitini K, Leonard S., Banerjee Kaushik (2019). Improved analysis of captan, tetrahydrophthalimide, captafol, folpet, phthalimide, and iprodione in fruits and vegetables by liquid chromatography tandem mass spectrometry. Food Chemistry 301, https://doi.org/10.1016/j.foodchem.2019.125216 
34.Shinde R., Shiragave P., Lakade A., Thorat P., Banerjee Kaushik (2019). Multiresidue analysis of captan, captafol, folpet, and iprodione in cereals. Food Additives and Contaminants Part A https://doi.org/10.1080/19440049.2019.1662953  
35.Dhanshetty M, Banerjee Kaushik (2019).  Simultaneous direct analysis of aflatoxins and ochratoxin A in cereals and their processed products by ultra-high performance liquid chromatography with fluorescence detection. Journal of AOAC International 102 (6): 1666-1672. DOI: https://doi.org/10.1093/jaoac/102.6.1666  
36.Manna K., Mishra S., Saha M., Mahapatra S., Saha C., Yenge G., Gaikwad N., Pal R., Oulkar D., Banerjee Kaushik, Das Saha K. (2019). Amelioration of diabetic nephropathy using pomegranate peel extract stabilized gold nanoparticles: Assessment of NF-κB and Nrf2 signaling system. International Journal of Nanomedicine 14:1753-1777. 
37.Oulkar D., Shinde R., Khan Z., Banerjee Kaushik (2019). High throughput residue analysis of paraquat and diquat involving hydrophilic interaction liquid chromatographic separation and mass spectrometric determination. Food Additives & Contaminants: Part A 36 (1): 120-130.
38.Jadhav M., Pudale A., Raut P., Utture S., Shabeer A.T.P., Kaushik Banerjee (2019). A unified approach for high-throughput quantitative analysis of the residues of multi-class veterinary drugs and pesticides in bovine milk using LC-MS/MS and GC-MS/MS Food Chemistry, 272: 292-305.
39.Jadhav M., Raut P., Kaushik Banerjee (2019). Validation of residue analysis method for sulfadiazine and trimethoprim drugs and their residue depletion in chicken eggs Indian Journal of Ecology, 46 (1): 162-166.
40.Shende S., Joshi K.A., Kulkarni A.S., Charolkar C., Shinde V.S., Parihar V.S., Kitture R., Banerjee Kaushik, Kamble N., Bellare J., Ghosh S. (2018). Platanus orientalis leaf mediated rapid synthesis of catalytic gold and silver nanoparticles. Journal of Nanomedicine & Nanotehnology 9:2. DOI: 10.4172/2157-7439.1000494. 
41.Paul A., Banerjee Kaushik, Goon A., Saha S. (2018). Chemo-profiling of anthocyanins and fatty acids present in pomegranate aril and seed grown in Indian condition and its bioaccessibility study. Journal of Food Science and Technology 55 (2): 
2488–2496. 
42.Patil R., Khan Z., Pudale A., Shinde R., Shabeer A., Patil A., Banerjee Kaushik (2018). Comprehensive multiresidue determination of pesticides and plant growth regulators in grapevine leaves using liquid- and gas chromatography with tandem mass spectrometry. Journal of Chromatography A 1579: 73-82.
43.Koley T.K., Srivastava S., Tripathi Y.B., Banerjee Kaushik, Oulkar D., Goon A., Tripathi A., Singh B. (2018). High-Resolution LCMS profiling of phenolic compounds of Indian black carrot and evaluation of its effect on antioxidant defense and glucose metabolism in animal model. Agricultural Research 8: 481-489. DOI: https://doi.org/10.1007/s40003-018-0389-4 
44.Bansal R., Sherkhane P.D., Oulkar D., Khan Z., Banerjee Kaushik, Mukherjee P.K. (2018). The viridin biosynthesis gene cluster of Trichoderma virens and its conservancy in the bat white-nose fungus Pseudogymnoascus destructans. ChemistrySelect 3, 1289-1293.
45.Goon A., Khan Z, Oulkar, D, Shinde R., Gaikwad S., Banerjee Kaushik (2018). A simultaneous screening and quantitative method for the multiresidue analysis of pesticides in spices using ultra-high performance liquid chromatography-high resolution (Orbitrap) masss spectrometry. Journal of Chromatography A 1532: 105-111.
46.Oulkar D, Goon A., Dhanshetty M., Khan Z., Satav S., Banerjee Kaushik (2017). High-sensitivity direct analysis of aflatoxins in peanuts and cereal matrices by ultra-performance liquid chromatography with fluorescence detection involving a large volume flow cell. Journal of Environmental Science and Health, Part B 53 (4): 255-260. 
47.Shabeer T.P.A., Girame R., Utture S., Oulkar D., Pudale A., Banerjee Kaushik, Ajay D, Ranjith A., Menon K.R.K.  (2018). Optimization of multi-residue method for targeted screening and quantitation of 243 pesticides residues in spice cardamom (Elettaria cardamomum) by gas chromatography tandem mass spectrometry (GC-MS/MS) analysis. Chemosphere 193: 447-453. 
48.Sarkar R., Kundu A., Banerjee Kaushik, Saha S. (2018). Anthocyanin composition and potential bioactivity of karonda (Carissa carandas L.) fruit: An Indian source of biocolorant. LWT- Food Science and Technology 93: 673-678. 
49.Koley T.K., Khan Z., Oulkar D., Singh B.K., Maurya A., Singh B., Banerjee Kaushik (online 2017, printed 2020). High resolution LC-MS characterization of phenolic compounds and the evaluation of antioxidant properties of a tropical purple radish genotype. Arabian Journal of Chemistry 13(1): 1355-1366. https://doi.org/10.1016/j.arabjc.2017.11.007 
50.Khan Z, Kamble N, Bhongale A., Girme M, Chauhan V.B., Banerjee Kaushik (2018). Analysis of pesticide residues in tuber crops using pressurised liquid extraction and gas chromatography-tandem mass spectrometry. Food Chemistry 241, 250-257.
51.Thorat L, Oulkar D.P., Banerjee Kaushik, Gaikwad S.M., Nath B.B. (2017). High-throughput mass spectrometry analysis revealed a role for glucosamine in potentiating recovery following desiccation stress in Chironomus. Scientific Reports 7: 3659 DOI:10.1038/s41598-017-03572-5
52.Shabeer T.P.A., Jadhav M., Girame R., Hingmire S., Bhongale A., Pudale A., Banerjee Kaushik (2017). Targeted screening and safety evaluation of 276 agrochemical residues in raisins using buffered ethyl acetate extraction and liquid chromatography–tandem mass spectrometry analysis. Chemosphere 184, 1036-1042 
53.Sherkhane P.D., Bansal R., Banerjee Kaushik, Chatterjee S., Oulkar D., Jain P., Rosenfelder L., Elgavish S., Horwitz B.A., Mukherjee P.K. (2017). Genomics-driven discovery of the gliovirin biosynthesis gene cluster in the plant beneficial fungus Trichoderma virens. ChemistrySelect 2, 3347-3352.
54.Kodandaram M.H., Kumar Y.B., Banerjee Kaushik, Hingmire S., Rai A.B., Singh B. (2017). Field bioefficacy, phytotoxicity and residue dynamics of the insecticide flonicamid (50 WG) in okra [Abelmoschus esculentus (L) Moench]. Crop Protection, 94: 13-19.
55.Banerjee Kaushik, Karmakar R. (2017). Proceedings of the Third Annual AOAC India Section Meeting, Pune, Maharashtra State, November 19-20, 2015. Journal of AOAC International 100 (3): 577-578. 
56.Jadhav M., Shabeer A.T.P., Nakade M., Gadgil M., Oulkar D., Ranjith A., Menon R., Kaushik Banerjee (2017). Multiresidue method for targeted screening of pesticide residues in spice cardamom (Elettaria cardamomum) by liquid chromatography with tandem mass spectrometry Journal of AOAC International 100 (3): 603-609. 
57.Oulkar D. P., Hingmire S., Goon A., Jadhav M., Ugare B., Shabeer A.T.P., Banerjee Kaushik (2017) Optimization and validation of a residue analysis method for glyphosate, glufosinate, and their metabolites in plant matrixes by liquid chromatography with tandem mass spectrometry. Journal of AOAC International 100 (3): 631-639. 
58.Mahale V., Singh A., Phadke G.S., Ghanate A.D., Oulkar D.P., Banerjee Kaushik; Panchagnula V. (2017). Determination of triazines and triazoles in grapes using atmospheric pressure matrix-assisted laser desorption/ionization high-resolution mass spectrometry. Journal of AOAC International 100 (3): 640-646.
59.Kachhawaha A.S., Nagarnaik P.M., Jadhav M.; Pudale, A.; Labhasetwar, P.K., Banerjee Kaushik (2017). Optimization of a Modified QuEChERS Method for Multiresidue Analysis of Pharmaceuticals and Personal Care Products in Sewage and Surface Water by LC-MS/MS. Journal of AOAC International 100 (3): 592-597.
60.Thorat L, Oulkar D.P., Banerjee Kaushik, Nath B.B. (2016). Desiccation stress induces developmental heterochrony in Drosophila melanogaster. Journal of Biosciences 41(3): 331-339.
61.Ghosh S., Gurav S.P., Harke A.N., Chako M.J., Joshi K.A., Dhepe A., Charolkar C., Shinde V., Kitture R., Parihar V.S., Banerjee Kaushik, Kamble N.,  Bellare J., Chopade B.A. (2016). Dioscorea oppositifolia mediated synthesis of gold and silver nanoparticles with catalytic activity. Journal of Nanomedicine & Nanotehnology DOI:10.4172/2157-7439.1000398.
62.Ghosh S., Harke A.N., Chacko M.J., Gurav S.P., Joshi K.A., Dhepe A., Dewle A., Tomar G.B., Kitture R., Parihar V.S., Banerjee Kaushik, Kamble N.,  Bellare J., Chopade B.A. (2016). Gloriosa superba mediated synthesis of silver and gold nanoparticles for anticancer applications. Journal of Nanomedicine & Nanotehnology DOI:10.4172/2157-7439.1000390.
63.Ghosh S., Harke A.N., Chacko M.J., Gurav S.P., Joshi K.A., Dhepe A., Dewle A., Tomar G.B., Kitture R., Parihar V.S., Banerjee Kaushik, Kamble N.,  Bellare J., Chopade B.A. (2016). Barleria prionitis leaf mediated synthesis of silver and gold nanocatalysts. Journal of Nanomedicine & Nanotehnology DOI: 10.4172/2157-7439.1000394. 
64.Dutta M.K., Sengar N, Minhas N, Sarkar B., Goon A., Banerjee Kaushik (2016). Image processing based classification of grapes after pesticide exposure. LWT- Food Science and Technology 72: 368-376.
65.Chatterjee N.S., Utture S., Banerjee Kaushik, Shabeer A.T.P., Kamble N., Panda S.K., Mathew S. (2016). Multiresidue analysis of multiclass pesticides and polyaromatic hydrocarbons in fatty fish by gas chromatography tandem mass spectrometry and evaluation of matrix effect. Food Chemistry 196: 1-8.
66.Swami S., Mishra S.R., Saha S., Kaur C., Shabeer A., Oulkar D., Banerjee Kaushik, Singh N., Singh S.B. (2016). Ozonation for pesticide residue removal and its effect on ascorbic acid, lycopene, β-Carotene and phenolic content in tomato (Lycopersicon esculentum) fruits. Pesticide Research Journal 28 (1): 42-61.
67.Dutta M.K., Sengar N, Kamble N, Banerjee Kaushik, Minhas N, Sarkar B. (2016). Image processing based technique for classification of fish quality after cypermethrine exposure. LWT- Food Science and Technology 68: 408-417.
68.Dangi R.S., Oulkar D., Dhakephalkar P., Singh S.K., Banerjee Kaushik, Naik D., Tamhankar S., Rao S. (2016). Antimicrobial activity of some Trigonella species. International Journal of Phytomedicine 8 (1): DOI: http://dx.doi.org/10.5138/ijpm.v8i1.1782   
69.Chatterjee N.S., Banerjee Kaushik, Utture S., Kamble N., Rao B.M.,  Mathew S., Ashok Kumar K. (2016). Assessment of polyaromatic hydrocarbons and pesticide residues in domestic and imported Pangasius (Pangasianodon hypophthalmus) fish in India. Journal of the Science of Food and Agriculture 97 (7): 2373-2377.
70.Swami S., Muzammil R., Saha S., Shabeer A., Oulkar D., Banerjee Kaushik, Singh S.B. (2016). Evaluation of ozonation technique for pesticide residue removal and its effect on ascorbic acid, cyanidin-3-glucoside, and polyphenols in apple (Malus domesticus) fruits. Environmental Monitoring and Assessment 188: 301. 188, 301.
71.Khan Z., Girame R., Utture S.C., Ghosh R.K., Banerjee Kaushik (2015). Rapid and sensitive multiresidue analysis of pesticides in tobacco using low pressure and traditional gas chromatography tandem mass spectrometry. Journal of Chromatography A. 1418: 228-232.
72.Salunkhe V.P., Sawant I.S., Banerjee Kaushik, Wadker P.N., Sawant S.D. (2015). Enhanced dissipation of triazole and multiclass pesticide residues on grapes after foliar application of grapevine associated Bacillus species. Journal of Agricultural and Food Chemistry 63: 10736-10746.
73.Shabeer A.T.P., Girame R., Hingmire S., Banerjee Kaushik, Sharma A.K., Oulkar D., Utture S., Jadhav M. (2015). Dissipation pattern, safety evaluation and generation of processing factor (PF) for pyraclostrobin and metiram residues in grapes during raisin preparation. Environmental Monitoring and Assessment 187 (2): 31. 
74.Sabale R., Shabeer A.T.P., Utture S.C., Banerjee Kaushik, Oulkar D.P., Adsule P.G., Deshmukh, M.B. (2015). Kresoxim methyl dissipation kinetics and its residue effect on soil extra-cellular and intra-cellular enzymatic activity in four different soils of India. Journal of Environmental Science and Health, Part B, 50: 90-98. 
75.Shabeer A.T.P., Banerjee Kaushik, Jadhav M., Girame R., Utture S.C., Hingmire S., Oulkar S.P. (2015). Residue dissipation and processing factor for dimethomorph, famoxadone and cymoxanil during raisin preparation. Food Chemistry 170: 180-185.
76.Hingmire S., Oulkar D.P., Shabeer A.T.P., Banerjee Kaushik (2015). Residue analysis of fipronil and difenoconazole in okra by liquid chromatography mass spectrometry and their food safety evaluation. Food Chemistry 176: 145-151.
77.Saha A., Shabeer A.T.P., Banerjee Kaushik, Hingmire S., Bhaduri D., Jain N.K., Utture S. (2015). Simultaneous analysis of herbicides pendimethalin, oxyfluorfen, imazethapyr and quizalofop-p-ethyl by LC-MS/MS and safety evaluation of their harvest time residues in peanut (Arachis hypogaea L.). Journal of Food Science and Technology 52 (7): 4001-4014.
78.Sharma A.K., Banerjee Kaushik, Ramteke S.D., Jogaiah S., Somkuwar R.G., Adsule P.G. (2015). Evaluation of ascorbic acid and sodium metabisulfite applications for improvement in raisin quality. Proc. Natl. Acad. Sci., India, Sect. B. Biol. Sci. DOI 10.1007/s40011-015-0499-8.
79.Doshi P., Adsule P.G., Banerjee Kaushik, Oulkar D. (2015). Phenolic compounds, antioxidant activity and insulinotropic effects of extracts prepared from grape (Vitis vinifera L.) byproducts. Journal of Food Science and Technology 52 (1): 181-190. 
80.Jadhav M., Oulkar D.P., Shabeer A.T.P., Banerjee Kaushik (2015). Quantitative screening of agrochemical residues in fruits and vegetables by buffered ethyl acetate extraction and LC-MS/MS analysis. Journal of Agricultural and Food Chemistry 63 (18): 4449-4456.  
81.Salunkhe V.P., Sawant I.S., Banerjee Kaushik, Wadkar P.N., Sawant S.D., Hingmire S. (2014). Kinetics of degradation of carbendazim by B. subtilis strains: possibility of in situ detoxification. Environmental Monitoring and Assessment 186 (12): 8599-8610.
82.Ghosh R.K., Khan Z., Rao C.V.N., Banerjee Kaushik, Reddy D.D., Murthy T.G.K., Johnson N., Ray D.P. (2014). Assessment of organochlorine pesticide residues in Indian flue-cured tobacco with gas chromatography- single quadrupole mass spectrometer. Environmental Monitoring and Assessment 186: 5069-5075.
83.Khan Z., Ghosh R.K., Girame R., Utture S.C., Gadgil M., Banerjee Kaushik, Reddy D.D., Johnson N. (2014). Optimization of a sample preparation method for multiresidue analysis of pesticides in tobacco by single and multi-dimensional gas chromatography-mass spectrometry. Journal of Chromatography A 1343: 200-206. 
84.Saha S., Jadhav M., Shabeer A.T.P., Banerjee Kaushik, Sharma B.K., Loganathan M., Rai A.B. (2014). Safety assessment and bioefficacy of fluopyram 20% + tebuconazole 20%-40 SC in chilli, Capsicum annum L. against anthracnose disease. Proc. Natl. Acad. Sci., India, Sect. B. Biol. Sci. 86: 359-366. DOI 10.1007/s40011-014-0450-4. 
85.Saha S., Shabeer A.T.P., Jadhav M., Loganathan M., Banerjee Kaushik, Rai, A.B. (2014). Bioefficacy, residue dynamics and safety assessment of the combination fungicide trifloxystrobin 25% + tebuconazole 50% 75 WG in managing early blight of tomato (Lycopersicon esculentum Mill.). Journal of Environmental Science and Health, Part B, 49: 134-141.
86.Mujawar S., Utture S.C., Fonesca E., Matarrita J., Banerjee Kaushik (2014). Validation of a GC-MS method for the estimation of dithiocarbamate fungicide residues and safety evaluation of mancozeb in fruits and vegetables. Food Chemistry 150: 175-181.
87.Nagarajan G., Khan Z, Utture S.C. Dasgupta S., Banerjee Kaushik (2013). Ensuring selectivity and sensitivity by timed- and ultra-selective reaction monitoring during gas chromatography tandem mass spectrometric determination of pesticides. Journal of Chromatography A 1318, 226-233. 
88.Ugare B, Banerjee Kaushik, Ramteke S.D., Pradhan S., Oulkar D.P., Utture S.C., Adsule P.G. (2013). Dissipation kinetics of forchlorfenuron, 6-benzyl aminopurine, gibberellic acid and ethephon residues in table grapes. Food Chemistry 141: 4208-4214. 
89.Salunkhe V.P., Sawant I.S., Banerjee Kaushik, Rajguru Y.R., Wadkar P.N., Oulkar D.P., Naik D.G., Sawant S.D. (2013). Biodegradation of profenophos by Bacillus subtilis isolated from grapevines. Journal of Agricultural and Food Chemistry 61 (30): 7195-7202.
90.Jadhav M., Utture S.C., Banerjee Kaushik, Oulkar, D.P., Sabale, R., Shabeer A. (2013). Validation of a residue analysis method for streptomycin and tetracycline and their food safety evaluation in pomegranate (Punica granatum L.). Journal of Agricultural and Food Chemistry 61 (36): 8491-8498.
91.Sabale R., Shabeer A.T.P., Banerjee Kaushik (2013). Dissipation kinetics, safety evaluation and assessment of pre-harvest interval (PHI) and processing factor for kresoxim methyl residues in grape. Environmental Monitoring and Assessment 186 (4): 2369-2374.
92.Mazumdar M., Das S., Saha U., Chatterjee M., Banerjee Kaushik, Basu D. (2013). Salicylic acid-mediated establishment of the compatibility between Alternaria brassicicola and Brassica juncea is mitigated by abscisic acid in Sinapis alba. Plant Physiology and Biochemistry 70: 43-51.
93.Jogaiah S., Oulkar D.P., Banerjee Kaushik, Sharma J., Patil A.G., Maske S.R., Somkuwar R.G. (2013). Biochemically induced variations during some phonological stages in Thompson Seedless grapevines grafted on different rootstocks. S. Afr. J. Enol. Vitic. 34 (1): 36-45.
94.Banerjee Kaushik, Mujawar S., Utture S. Dasgupta S., Adsule P.G. (2013). Optimization of gas chromatography-single quadrupole mass spectrometry conditions for multiresidue analysis of pesticides in grapes in compliance to EU-MRLs. Food Chemistry 138: 600-607.
95.Banerjee Kaushik, Utture S. Dasgupta S., Pradhan S. Kandaswamy C., Kulkarni S., Adsule P.G. (2012). Multiresidue determination of 375 organic contaminants including pesticides, polychlorinated biphenyls and polyaromatic hydrocarbons in fruits and vegetables by gas chromatography-triple quadrupole mass spectrometry with introduction of semi-quantification approach. Journal of Chromatography A 1270: 283-295. 
96.Utture S.C., Banerjee Kaushik, Kolekar S.S., Dasgupta S., Oulkar D.P., Patil S., Wagh S., Adsule P., Anuse M. (2012). Food safety evaluation of buprofezin, dimethoate and imidacloprid residues in pomegranate. Food Chemistry 131: 787-795.
97.Satya Shrinivas P., Banerjee Kaushik, Jadhav M.R., Ghaste M.S., Lawande K.E. (2012). Bioefficacy, dissipation kinetics and safety evaluation of selected insecticides in Allium cepa L. Journal of Environmental Science and Health, Part B 47: 700-709. 
98.Zhang K., Wong J., Yang P., Hayward D., Sakuma T., Zou Y., Schreiber A., Borton C., Nguyen Tung-Vi, Banerjee Kaushik, and Oulkar D.P. (2012). Protocol for an electrospray ionization tandem mass spectra product ion library: development and application for identification of 240 pesticides in foods. Analytical Chemistry 84 (13): 5677-5684.
99.Sharma S., Banerjee Kaushik, Choudhury P. (2012). Degradation of chlorimuron-ethyl by Aspergillus niger isolated from agricultural soil. FEMS Microbiology Letters 337 (1): 18-24.
100.     Kant R., Gupta V.K., Kapoor K., Shripanavar C.S., Banerjee Kaushik (2012). 3-[(2-chloro-1,3-thiazol-5-yl)methyl]-5-methyl-1,2,5-oxadiazan-4-one. Acta Cryst. E68, o3109.
101.     Kant R., Gupta V.K., Kapoor K., Shripanavar C.S., Deshmukh M.B., Banerjee Kaushik (2012). 3-Methoxy-2-[2-({[6-(trifluoromethyl)pyridine-2-yl]oxy}methyl)phenyl]prop-2-enoic acid. Acta Cryst. E68, o3163.
102.     Kant R., Gupta V.K., Kapoor K., Shripanavar C.S., Banerjee Kaushik (2012). N-[2-({[1-(4-chlorophenyl)-1h-pyrazol-3-yl]oxy}methyl)N-methoxyhydrazinecarboxamide. Acta Cryst. E68, o2196.
103.     Kant R., Gupta V.K., Kapoor K., Shripanavar C.S., Banerjee Kaushik (2012). 2-methoxyimino-2-{2-[(2-methylphenoxy)methyl]phenyl}ethanol. Acta Cryst. E68, o2697.
104.     Kant R., Gupta V.K., Kapoor K., Shripanavar C.S., Banerjee Kaushik (2012). 2-(methoxyimino)-2-{2-[(2-methylphenoxy)methyl]phenyl}acetohydrazide. Acta Cryst. E68, o2426.
105.     Kant R., Gupta V.K., Kapoor K., Shripanavar C.S., Banerjee Kaushik (2012). 2-{(E) methoxyimino]-2-{2-[(2-methylphenoxy)methyl]phenyl}ethanoic acid. Acta Cryst. E68, o2425.
106.     Kant R., Gupta V.K., Kapoor K., Shripanavar C.S., Banerjee Kaushik, Deshmukh M.B. (2012). Poly [μ2-aqua-μ4-(2-3{-[(6-chloropyridin-3-yl)methyl]-2-oxoimidazolidin-1-yl}acetato)-sodium]. Acta Cryst. E68, m891-892.
107.     Kant R., Gupta V.K., Kapoor K., Shripanavar C.S., Banerjee Kaushik (2012). 1-[(6-chloropyridin-3-yl)methyl]- imidazolidin-2-one. Acta Cryst. E68, o1939.
108.     Patil S.H., Banerjee Kaushik, Oulkar D.P., Jogaiah S, Sharma A.K., Dasgupta S., Adsule P.G., Deshmukh M.B. (2012). Phenolic composition and antioxidant activity of Indian wines. Bulletin de l’OIV 84: 517-545.
109.     Adsule, P.G., Sharma, A.K., Banerjee Kaushik, Karibasappa, G.S. (2012).  Raisin industry in India: Adoption of good drying practices for safe raisins. Bulletin de l’OIV 85 (n°974-975-976): 209-216.
110.     Khar A., Banerjee Kaushik, Jadhav M.R., Lawande K.E. (2011). Evaluation of Indian garlic ecotypes for allicin and other allyl thiosulphinates. Food Chemistry 128: 988-996.
111.     Deshmukh M., Patil S., Banerjee Kaushik, Oulkar D., Shripanavar C. (2011). Efficient method for the synthesis of 3-pyridal methanol from nicotinic acid using sodium borohydride-methanol system. Der Pharmacia Lettre 3 (4): 264-266.
112.     Banerjee Kaushik (2011). Nontargeted screening methods for the analysis of contaminant residues in food matrixes by gas chromatography/mass spectrometry and liquid chromatography/mass spectrometry. Journal of AOAC International 94 (6): 1659-1660.
113.     Oulkar D.P., Banerjee Kaushik, Kulkarni S. (2011). Multiresidue analysis of plant growth regulators in grapes by triple quadrupole and quadrupole-time of flight-based liquid chromatography /mass spectrometry. Journal of AOAC International 94 (6): 1715-1721.
114.     Dasgupta S., Banerjee Kaushik, Utture S., Kusari P., Wagh S., Dhumal K., Kolekar S., Adsule P.G. (2011). Extraction of pesticides, dioxin-like PCBs and PAHs in water based commodities using liquid-liquid microextraction and analysis by gas chromatography-mass spectrometry. Journal of Chromatography A 1218 (38): 6780-6791.
115.     Oulkar D.P., Banerjee Kaushik, Ghaste M.J., Ramteke S.D., Naik D.G., Patil S.B., Jadhav M.R., Adsule P.G. (2011). Multiresidue analysis of multiclass plant growth regulators in grapes by liquid chromatography tandem mass spectrometry. Journal of AOAC International 94 (3): 968-977.
116.     Dasgupta S., Banerjee Kaushik, Dhumal K.N., Adsule P.G. (2011). Optimization of detection conditions and single laboratory validation of a multiresidue method for the determination of 135 pesticides and 25 organic pollutants in grape and wine by gas chromatography time-of-flight mass spectrometry. Journal of AOAC International 94 (1): 273-285.
117.     Utture S., Banerjee Kaushik, Dasgupta S., Patil S., Jadhav M., Wagh S., Kolekar S., Anuse M., Adsule P. (2011). Dissipation and distribution behavior of azoxystrobin, carbendazim and difenoconazole in pomegranate fruits. Journal of Agricultural and Food Chemistry 59 (14): 7866-7873.
118.     Patil S.H., Banerjee Kaushik, Utture S.C., Fontana A.R., Altamirano, J., Oulkar D.P., Wagh S.S., Dasgupta S., Patil S.B., Jadhav M.R., Ugare B.R., Adsule P.G. Deshmukh M.B. (2011). Development and validation of a simple analytical method for the determination of 2,4,6-trichloroanisole in wine by GC-MS. Food Chemistry 124: 1734-1740.
119.     Zhang K., Wong J., Yang P., Tech K.; DiBenedetto A., Lee N., Hayward D., Makovi C., Krynitsky A., Banerjee Kaushik, Jao L., Dasgupta S., Smoker M., Simonds R., Schreiber A. (2011). Multiresidue pesticide analysis of agricultural commodities using acetonitrile salt-out extraction, dispersive solid-phase sample clean-up and high-performance liquid chromatography-tandem mass spectrometry. Journal of Agricultural and Food Chemistry 59 (14): 7636-7646.
120.     Hayward D.G., Wong J.W., Zhang K., Chang J., Shi F., Banerjee Kaushik, Yang P. (2011). Multiresidue pesticide analysis in ginseng and spinach by nontargeted and targeted screening procedures. Journal of AOAC International 94 (6): 1741-1751.
121.     Sawant S.D., Sawant I.S. Banerjee Kaushik, Shetty D., Waghmare M., Kalbhor G., Patil S. Jadhav M. (2011). Bio-efficacy of aureofungin-sol in control of downy and powdery mildews in grapes. J. Hortl. Sci. 6 (2): 136-140.
122.     Banerjee Kaushik, Dasgupta S., Jadhav M.R., Naik D.G., Ligon A.P., Oulkar D.P., Savant R.H., Adsule P.G. (2010). A fast, inexpensive and safe method for the residue analysis of meptyldinocap in different fruits by liquid chromatography tandem mass spectrometry. Journal of AOAC International 93 (6): 1957-1964.
123.     Banerjee Kaushik (2010). Novel GC/MS, HPLC/MS, and HPLC-Diode Array Detector based methods for determination of pesticide residues in food, feed, water, and soil samples. Special Guest Editorial. Journal of AOAC International 93 (2): 353-354. 
124.     Dasgupta S., Banerjee Kaushik, Patil S.H., Ghaste M.S., Dhumal K.N., Adsule P.G. (2010). Optimization two dimensional gas chromatography time-of-flight mass spectrometry for separation and estimation of the residues of 160 pesticides and 25 persistent organic pollutants in grape and wine. Journal of Chromatography A 1217: 3881-3889.
125.     Savant R., Banerjee Kaushik, Utture S.C., Patil S.H., Ghaste, M.S., Adsule P.G. (2010). Multiresidue analysis of 50 pesticides in grape, pomegranate and mango by gas chromatography - ion trap mass spectrometry. Journal of Agricultural and Food Chemistry 58: 1447-1454.
126.     Banerjee Kaushik, Savant R.H., Dasgupta S., Patil S.H., Oulkar D.P., Adsule P.G. (2010). Multiresidue analysis of synthetic pyrethroid pesticides in grapes by gas chromatography with programmed temperature vaporizing–large volume injection coupled with ion trap mass spectrometry. Journal of AOAC International 93 (2): 368-379.
127.     Fontana A.R., Patil, S.H., Banerjee Kaushik, Altamirano J. (2010). Ultrasound-assisted emulsification microextraction for determination of 2,4,6-trichloroanisole in wine samples by gas chromatography tandem mass spectrometry. Journal of Agricultural and Food Chemistry 58: 4576-4581. 
128.     Wong J., Hao C, Zhang K., Yang P, Banerjee Kaushik, Hayward D., Iftakhar I, Schreiber A, Tech K., Sack C., Smoker M., Chen X., Utture S.C., Oulkar D.P. (2010). Development and interlaboratory validation of a QuEChERS-based liquid chromatography-tandem mass spectrometry method for multiresidue pesticide analysis. Journal of Agricultural and Food Chemistry 58: 5897-5903. 
129.     Wong J.W., Zhang K., Tech K, Hayward D.G., Makovi C.M., Krynitsky A.J., Cassias I, Schenck, F.J., Banerjee Kaushik, Dasgupta S., Brown D. (2010). Multiresidue pesticide analysis in fresh produce by capillary gas chromatography-mass spectrometry/selective ion monitoring (GC-MS/SIM) and -tandem mass spectrometry (GC-MS/MS). Journal of Agricultural and Food Chemistry 58: 5868-5883.
130.     Wong J.W., Zhang K., Tech K, Hayward D.G., Krynitsky A.J., Cassias I, Schenck, F.J., Banerjee Kaushik, Dasgupta S., Brown D. (2010). Multiresidue pesticide analysis of ginseng powders using acetonitrile- or acetone-based extraction, solid-phase extraction cleanup, and gas chromatography-mass spectrometry/selective ion monitoring (GC-MS/SIM) or -tandem mass spectrometry (GC-MS/MS). Journal of Agricultural and Food Chemistry 58: 5884-5896
131.     Taware P.B., Dhumal K.N., Oulkar D.P., Patil S.H., Banerjee Kaushik (2010). Phenolic alterations in grape leaves, berries, and wines due to foliar and cluster powdery mildew infections. Int. J. Pharma Biosci. V1: 1-14.
132.     Jogaiah S., Oulkar D.P., Banerjee Kaushik, Raveendran P., Rokade N.P. (2010). Amino acid profile of ‘Thompson Seedless’ grapes grafted on different rootstocks at various stages of berry development. Int. J. Fruit Sci. 10: 323-340.
133.     Jogaiah S., Oulkar D.P., Banerjee Kaushik, Raveendran P., Rokade N.P. (2010). Amino acid composition of major table and wine grape cultivars growing under semiarid climate in India. Hort. Environ. Biotech. 51: 226-234.
134.     Banerjee Kaushik, Oulkar D.P., Patil S.B., Jadhav M.R., Dasgupta S., Patil S.H., Bal S., Adsule P.G. (2009). Multiresidue determination and uncertainty analysis of 87 pesticides in mango by liquid chromatography-tandem mass spectrometry. Journal of Agricultural and Food Chemistry 57 (10): 4068-4078.
135.     Patil S.H., Banerjee Kaushik, Dasgupta S., Savant R., Adsule P.G. (2009). Multiresidue analysis of 83 pesticides and 12 dioxin-like polychlorinated biphenyls in wine by gas chromatography - time of flight mass spectrometry. Journal of Chromatography A 1216: 2307-2319.
136.     Banerjee Kaushik, Patil S.B., Patil S.H., Dasgupta S., Savant R., Adsule P.G. (2008). Single laboratory validation and uncertainty analysis of 82 pesticides determined in pomegranate, apple and orange by ethyl acetate extraction and liquid chromatography-tandem mass spectrometry. Journal of AOAC International 91 (6): 1435-1445.
137.     Banerjee Kaushik, Patil S.H., Dasgupta S., Oulkar D.P., Adsule P.G. (2008). Optimization of separation and detection conditions for the multiresidue analysis of pesticides in grapes by comprehensive two-dimensional gas chromatography - time of flight mass spectrometry. Journal of Chromatography A 1190: 350-357.
138.     Oulkar D.P., Banerjee Kaushik, Patil S.H., Upadhyay A.K., Taware P.B., Deshmukh M.B., Adsule P.G. (2008). Degradation kinetics and safety evaluation of buprofezin residues in grape (Vitis vinifera L.) and three different soils of India. Pest Management Science 65 (2): 183-188. 
139.     Banerjee Kaushik, Oulkar D.P., Patil S.H., Dasgupta S., Nikam A.T., Adsule P.G. (2008). Sorption behaviour of forchlorfenuron in soil. Bull. Environ. Contam. Toxicol. 80 (3): 201-205.
140.     Banerjee Kaushik, Oulkar D.P., Patil S.H., Dasgupta S., Adsule P.G. (2008). Degradation kinetics and safety evaluation of tetraconazole and difenoconazole residues in grape (Vitis vinifera L.). Pest Management Science 64 (3): 283-289. 
141.     Banerjee Kaushik, Patil S.H., Dasgupta S., Oulkar D.P., Adsule P.G. (2008). Sorption of thiamethoxam in three Indian soils. Journal of Environmental Science and Health, Part B 43: 151-156. 
142.     Banerjee Kaushik, Oulkar D.P., Adsule P.G. (2008). Persistence and residue dynamics of mancozeb and its toxic metabolite ethylene thiourea (ETU) in table grapes. Acta Hort. (ISHS) 785: 409-412. 
143.     Banerjee Kaushik, Dasgupta S., Oulkar D.P., Patil S.H., Adsule P.G. (2008). Degradation kinetics of forchlorfenuron in typical grapevine soils of India and its influence on specific soil enzyme activities. Journal of Environmental Science and Health, Part B 43: 341-349. 
144.     Banerjee Kaushik, Oulkar D.P., Dasgupta S., Patil S.B., Patil S.H., Savant R., Adsule P.G. (2007). Validation and uncertainty analysis of a multi-residue method for pesticides in grapes using ethyl acetate extraction and liquid chromatography-tandem mass spectrometry. Journal of Chromatography A 1173, 98-109. 
145.     Banerjee Kaushik, Ligon A.P., Spiteller M. (2007). Spectral elucidation of the acid metabolites of the four geometric isomers of trifloxystrobin. Analytical Bioanalytical Chemistry 388 (8):1831-1838. 
146.     Banerjee Kaushik, Ligon A.P., Spiteller M.  (2006). Environmental fate of trifloxystrobin in soils of different geographical origins and photolytic degradation in water. Journal of Agricultural and Food Chemistry 54: 9479-9487. 
147.     Banerjee Kaushik, Upadhyay A.K., Adsule P.G., Patil S.H., Oulkar D.P., Jadhav D.R. (2006). Rate of degradation of lambda-cyhalothrin and methomyl in grape (Vitis vinifera L.). Food Additives and Contaminants 23 (10): 1-6. 
148.     Doshi P. Adsule P., Banerjee Kaushik (2006). Phenolic composition and antioxidant activity in grapevine parts and berries (Vitis vinifera L.) cv. Kishmish Chornyi (Sharad Seedless) during maturation. Int. J. Food Sci. Technol. 41: 1-9. 
149.     Banerjee Kaushik (2005). Residue dynamics of carbendazim and mancozeb in grape (Vitis vinifera L.) berries. Toxicol. Environ. Chem. 87 (1): 77-81. 
150.     Banerjee Kaushik, Ligon A.P., Spiteller M. (2005). Photoisomerization kinetics of trifloxystrobin. Analytical Bioanalytical Chemistry 382 (7): 1527-1533.
151.     Banerjee Kaushik, Ligon A.P., Schürmann M., Preut H., Spiteller M.   (2005). Methyl (E,Z)-α-(methoxyimino)-2-[({1-[3-(trifluoromethyl)phenyl] ethylidene}amino) oxymethyl] benzeneacetate. Acta Cryst. E61: o1752-o1753. 
152.     Banerjee Kaushik, Ligon A.P., Schürmann M., Preut H., Spiteller M.   (2005). Methyl (Z,E)-α-(methoxyimino)-2-[({1-[3-(trifluoromethyl)phenyl] ethylidene}amino) oxymethyl] benzeneacetate. Acta Cryst. E61: o1569-o1570. 
153.     Banerjee Kaushik, Ligon A.P., Schürmann M., Preut H., Spiteller M.   (2005). (E,E)-α- (methoxyimino)-2-[({1-[3-(trifluoromethyl)phenyl] ethylidene}amino) oxymethyl] benzeneacetic acid. Acta Cryst. E61: o1528-o1529. 
154.     Banerjee Kaushik, Ligon A.P., Schürmann M., Preut H., Spiteller M. (2004). Methyl (Z,Z)-α-(methoxyimino)-2-[({1-[3-(trifluoromethyl)phenyl] ethylidene}amino) oxymethyl] benzeneacetate. Acta Cryst. E60: o525-o526. 
155.     Biswas S.K., Banerjee Kaushik, Handa S.K. (2003). Metabolic fate of mancozeb in tomato (Lycopersicon esculentum). Toxicol. Environ. Chem. 85 (1-3): 33-38.
156.     Adsule P.G., Banerjee Kaushik (2003). Standardization of quality of Indian raisins with reference to Codex standards and harmonization of Indian standards. Indian Food Packer, July-August, 2003, 59-65.
157.     Ramteke, S.D., Somkuwar, R.G., Shikhamany, S.D., Banerjee Kaushik (2003). Cumulative effect of hydrogen cyanamide on growth, yield and quality of Tas-A-Ganesh grapes. Ann. Plant. Physiol. 17 (1): 6-11.
158.     Banerjee Kaushik (2002). Persistence of chlorpyriphos in grapes (Vitis vinifera L.). Ind. J. Agric. Sci. 72 (2): 93-94.
159.     Banerjee Kaushik (2002). Persistence of iprodione in grapes (Vitis vinifera L.). Ind. J. Agric. Sci. 72(5): 290-291. 
160.     Biswas S.K., Banerjee Kaushik, Handa S.K. (2002). Persistence of mancozeb in tomato. Pestic. Res. J. 14 (1): 185-187.
161.     Sawant SD, Sawant I.S., Banerjee Kaushik (2002). Minimizing sulphur dioxide injury in table grapes (Vitis vinifera) for export by pre-harvest benomyl sprays. Ind. J. Agric. Sci. 72 (11): 636-639.
162.     Banerjee Kaushik, Sawant S.D., Sawant I.S. (2001). Persistence of benomyl in grapes. Pestic. Res. J. 13 (1): 106-108.
163.     Banerjee Kaushik, Dureja P., Handa S.K. (2001). Photodegradation of metalaxyl on plant surface. Pestic. Res. J. 13 (1): 122-124. 
164.     Banerjee Kaushik, Ramteke S.D., Somkuwar R.G. (2000). Terminal residues of hydrogen cyanamide in grape (Vitis vinifera L.) berries. Ind. J. Agric. Sci. 70: 481. 
165.     Banerjee Kaushik, Handa S.K. (2000). Terminal residues of metalaxyl in pearl millet grains as analysed by ELISA. Pestology 24 (9): 45-46.
166.     Banerjee Kaushik (1999). Decontamination of carbendazim residues from grape berries. Pestology XVIII (9): 74-76
167.     Banerjee Kaushik, Handa S.K. (1999). Effect of metalaxyl on incidence of downy mildew and nutritional quality of pearl millet. Pestology 23 (5): 28-30.
168.     Banerjee Kaushik, Handa S.K. (1999). Persistence, bioefficacy and effect of metalaxyl on pearl millet. Pesticide Research Journal 11 (2): 168-171.
169.     Banerjee Kaushik, Handa S.K. (1999). Persistence and metabolism of mancozeb in pearl millet. Pesticide Research Journal 11 (2): 172-176. 
170.     Banerjee Kaushik, Dureja P. (1999). Phototransformation of quinalphos on clay surfaces. Toxicol. Environ. Chem. 68: 475-480 
171.     Banerjee Kaushik, Dureja P. (1995). Photostabilization of quinalphos by crystal violet on the surface of kaolinite and palygorskite. Pesticide Science (Pest Management Science) 43: 333-337.