Course content
- Grape Scenario at Global and Country level.
- Production Aspects of New Table Grape Varieties for India.
- Establishment of New Vineyards.
- Use of Rootstocks in Grape Cultivation, their Mechanisms to Overcome Adverse Situations and Influence on Viticultural Traits.
- Canopy Management in Grapes.
- Integrated Nutrient Management in Grapes.
- Water Management in Grapes.
- Use of Growth Regulators to Improve Quality and Productivity of Grapes.
- Integrated Disease Management in Grapes.
- Integrated Pest Management in Grapes.
- Monitoring of Pesticide Residues and Residue Monitoring Plan of APEDA.
- Handling and other Issues Related to Shelf Life of Table Grapes.
- Issues Pertaining to Export of Table Grapes.
Clientele
Grape growers, extension and development officials involved in viticulture.
Duration
Training schedule will be of 2-3 working days.