| Product | Variety | Special characteristics |
| Minimum percentage of total soluble solids in the final product weight over weight | Minimum percentage of fruit juice in the final product |
| Fruit juice | Any | 10 | 5 |
| Fruit squash | Any | 40 | 25 |
| Product | Variety | General characteristics |
| Sun-dried and dehydrated fruits | Any fruit of suitable variety | The fruit used for drying shall be clean, wholesome and shall be practically free from insect or fungal attack. The dried or dehydrated fruits may contain permitted preservatives. The product shall be free from visible mould, insect or larvae. In dehydrated and sun-dried fruits, the moisture content shall not exceed 20% and 24% W/W respectively. |
In international level, the quality of such products is governed by Codex standards of FAO/WHO.
