High value ice cream
Brief Description of Technology Including Salient Features:
Enriched ice cream will helpful in improving the functional properties of product and intake of this specific product will certainly health beneficial, which can’t quantify in terms of rupees. Same time the technology will encourage proper disposal of winery wastes which will reduce impact on environment.
TargetUsers/Stake holders : Dairy Industry
Benefits/Utility: 1. Variation in taste and improved colour and aroma with natural look
2. High antioxidant and nutritional properties
3. Improvement in rheological properties including delayed melting
Description: Ice cream having antioxidant properties, natural attractive colour with slow melting
Nutritive value:
1 Total Phenolics: 0.41 mg/g
2 Antioxidant activity: 1.95 mg/g
3 Protein: 4.05%
Ingredients: Milk, cream, SMP, sugar, processed fine wine lees from Cabernet Sauvignon wine
Technology Contact:
Name: Director
Address: ICAR-National Research Centre for Grapes,Post Box No. 3,Manjri Farm P.O.,SolapurRoad,Pune-412307
Email: director.nrcg@icar.gov.in
Phone Number: 020-26956002
Fax Number: 020-26956099
High value low sugar ice cream
Brief Description of Technology Including Salient Features:
Enriched ice cream will helpful in improving the functional properties of product and intake of this specific product will certainly health beneficial, which can’t quantify in terms of rupees. Same time the technology will encourage proper disposal of winery wastes which will reduce impact on environment.
TargetUsers/Stake holders : Dairy Industry
Benefits/Utility: 1. Variation in taste and improved colour and aroma with natural look
2. High antioxidant and nutritional properties
3. Improvement in rheological properties including delayed melting
Description: Ice cream suitable for diabetic people with pleasant natural colour and higher nutraceutical properties
Nutritive value:
1 Total Phenolics: 0.23 mg/g
2 Antioxidant activity: 149.64 µg BHT mg-1 E
3 Protein: 4.0%
Ingredients: Milk, cream, SMP, Saccharin, processed fine wine lees from Cabernet Sauvignon wine
Technology Contact:
Name: Director
Address: ICAR-National Research Centre for Grapes,Post Box No. 3,Manjri Farm P.O.,SolapurRoad,Pune-412307
Email: director.nrcg@icar.gov.in
Phone Number: 020-26956002
Fax Number: 020-26956099