Status: IPR enabled, Patent No. 455647
Description: Method for extraction of grape seed oil comprising bioactive compounds from a Manjari Medika variety of grape. The technology for extraction of grape seed oil through optimized super critical fluid extraction (SFE) method yield higher concentration of Vitamin E and poly phenols which has many health benefits and will be a potential nutraceutical products.
Key features and benefits:
- SFE grape seed oil from Manjari Medika enriched with Vitamin-E (Tocotrienols) and polyphenols.
- The grape seed oil (Recovery 10-12%) comprising bioactive compounds of free fatty acids, Vitamin E and poly phenols is extracted from the grape seeds (wealth from waste)
- The grape seed oil, the total Vitamin E content typically ranges from 1200 to 1500 mg/kg, while the γ-tocotrienol content falls between 890 and 1070 mg/kg
Per 100 g Calories: 884
Nutritive value:
1 Saturated Fats- 20.61 g
2 Unsaturated fats- 79.13 g
3 Trans fat- 0 g
4 Total Carbohydrate- 0 g
5 Protein- 0 g
6 Vitamin E- 124.9 mg
Stakeholders: Nutraceutical, health care and Cometic industries