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| Instrument Details |
- Make: Foss
- Model: OenoFoss
- Specification: FTIR based analyzer.
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| Working Principles |
- This equipment works on FTIR. OenoFoss is handy and simple to use analytical solution measuring all essential parameters such as glucose/fructose, ethanol, pH, total acid, malic acid and volatile acid in wines. Colour intensity of wines also measured.
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| Applications |
- Analysis of finished wines.
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| Procedure Name |
- Infrared scanning of wine samples.
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| User Instructions |
- Clear samples of finished wines.
- Clarify sample using a centrifuge or filtration. Particle size < 10 µm. In case of excess CO2 , degassing is necessary (e.g. use vacuum pump or ultrasonic treatment)
- Centrifuge the samples @ 5000 ppm for 5 minutes
- Ambient temperature 10°C - 35°C.
- Clean the cuvette and vessel properly.
- Clean with a regular tissue and commonly used detergent cleaning liquids.
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| Contact Us |
- Contact No.- 20-26956065
- Email Id- ajay.sharma1@icar.gov.in, sharmadrajay@gmail.com
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| Charges |
