Course content
- Global Scenario of Grapes.
- Promising Table and Wine Grape Varieties.
- Classification of Bioregulators and their Preparation.
- Use of Bioregulators to Increase Bud Fruitfulness.
- Judicious Use of Plant Growth Regulators in Grapes.
- Misuse of Growth Hormones in Viticulture.
- Physiological Disorders.
- Important Nutritional Disorders of Grapevines.
- Canopy Management to Minimize the Use of Bioregulators in Grapes.
- Pre harvest Practices to Increase Shelf Life.
- Allelopathy- Challenge for the New Millennium in Grape Cultivation.
- Fungicides Used in Grapes and Strategies for their Safe Use.
Clientele
Grape growers, extension and development officials involved in viticulture.
Duration
Training schedule will be of 2-3 working days.