Course content
- Grape scenario at global and country level.
- New varieties and hybrids of grapes.
- Use of rootstock for better productivity of grapes.
- Canopy management in grapes.
- Water management in grapes.
- Efficient nutrient management in grapes.
- Use of growth regulators to improve productivity.
- Integrated disease management in grapes.
- Calibration of spraying equipments.
- Integrated pest management in grapes.
- Monitoring of pesticide residues and residue monitoring plan of APEDA.
- Biological control for preventing post-harvest losses.
- Harvesting techniques, handling, packaging and storage of table grapes.
Clientele
Grape growers, extension and development officials involved in viticulture.
Duration
Training schedule will be of 2-3 working days.