Course content
- Global scenario of viticulture and new dimensions of IPM.
- Important disease risks in two pruning single cropping system in viticulture.
- Management of mealy bugs and stem borer in vineyards.
- Management of thrips and jassids in vineyards.
- Pesticide residue monitoring plan for exportable grapes.
- Weather forecasting & disease management in relation to choice of fungicides.
- Canopy management for plant protection in vineyards in common training systems.
- Vineyard nutrient management in saline soils.
- Water management in vineyards in relation to growth stages.
- Optimum use of growth regulators in table grapes for better quality and zero residue risks.
- Decay and desiccation in relation to post-harvest losses in grapes.
Clientele
Grape growers, extension and development officials involved in viticulture.
Duration
Training schedule will be of 2-3 working days.